Stuffed French Toast | 12
cinnamon chip toast with orange marmalade and
whipped chream cheese

Ginger and Pumpkin Waffles | 11
house made pumpkin and ginger waffles served
with syrup

Buscuits and Gravy | 12
fresh biscuits and country gravy with eggs

Eggs Benedict | 13
classic eggs Benedict with a shrimp and sausage
hollandaise on English muffins

Trio of Frittatas | 11
shrimp and cheese, spinach and mushroom, and
sausage and potato

Breakfast Tacos | 10
moo shu tacos with egg, fresh cilantro and sriracha
lime sour cream

Potato Pancakes | 11
homemade potato pancakes with a carmelized
apple ginger butter

Deep Fried Chicken and Waffle Skewers | 10
in-house fried chicken tenders and our ginger
pumpkin waffles

APPETIZER

Pommes Frites | 8
fresh fried potatoes tossed in special seasoning
served with wasabi mayo

Tandoori Chicken Skewers | 11
marinated with cumin, coriander and yogurt
grilled and served with a spicy peanut sauce

*Spicy Tuna Tower | 13
marinated ahi with avocado salad, wasabi tobiko,
wonton crisp

Spring Rolls | 9
fresh hand-made vegetable roll fresh rolls served
with a cilantro mint sauce

Chicken & Lettuce Hand Wraps | 10
stir-fried ground chicken, peanut, and vegetables
with fresh crisp lettuce and coconut-curry sauce

Fried Pork Purses | 8
seasoned ground pork sauteed with fresh vegetables
stuffed in a won ton purse served with a ponzu sauce

Grilled New York Steak Bites | 12
topped with sauteed mushrooms and Danish blue cheese

SOUPS

Banana & Lemongrass Soup
with crab and curried eggplant
cup 5 / bowl 7

Soup of the Day
ask server
cup 4 / bowl 6

GREENS

(add grilled chicken breast - $6)

House Salad | 7
mesclun greens, cucumbers, sprouts, and
tomatoes wasabi and lemon vinaigrette

Strawberry Chili | 7
butterleaf lettuce, fresh strawberries creamy sweet
chili cilantro dressing candied pecans and shaved
red onion

Sesame Caesar | 7
chopped romaine lettuce with fried wontons, house-made
caesar dressing and a sesame parmesan crisp

Spinach & Prosciutto | 8
warm ginger and prosciutto dressing, pine nuts
and julienne of roma tomato with carrots

Tofu & Quinoa | 12
seared tofu over quinoa tossed with edamame, red peppers
sprouts and cashews finished with an agave lemongrass
ginger dressing

SANDWICHES

(includes choice of frites, rice or house soup)

Sandwich of the Day | 10
ask server

Mu Shu Tacos | 11
ground seasoned chicken, Chinese slaw and
Hoison sauce with warmed flour tortillas

Ginger Cheeseburger | 11
6 oz ground ribeye pattie with pepperjack cheese,
tomato, sprouts, and fried onion topped with a creamy
wasabi bbq sauce on a wheat bun

Turkey Burger | 10
ground spiced turkey fresh alfalfa sprouts and sliced
tomato served with Thai peanut sauce toasted
wheat bun

Tofu Burger | 11
tofu patty with ginger, scallions, and black bean paste topped
with tomatoes, sprouts, cucumber, and a sweet chili mayo
on a wheat bun

Grilled Beef Short Rib and Gruyere Sandwich | 13
our oven brasised short rib with gruyere cheese on
sourdough bread and au jus for dipping

Vietnamese Chicken Sandwich | 10
marinated chicken breast seared and served on a baguette
with cucumber kimchi, fresh cilantro, and a sweet chili mayo

Veggie Stuffed Pita | 12
cucumbers, tomatoes, and sprouts with an edamame jalapeno hummus

SPECIALTIES AND ENTRÉES

Vegan Curry | 12
sauteed tofu, mushrooms, onions, and zucchini deglazed with
a yellow curry over rice topped with lime, cilantro and sprouts

Panang Beef Curry | 12
beef tips simmered in a spicy coconut curry with onions
and crimini mushroom served over jasmine rice with
chopped peanuts

Mee Krob | 14
spicy and sweet chicken, shrimp, and pork tossed with sliced
peppers and jalepenos over crispy vermicelli and rice noodles

Baked Sea Scallops "Mac & Cheese" | 19
seared and oven-finished jumbo Alaskan scallops served
over penne pasta with three-cheese cream sauce drizzled
with truffle oil

Thai Shrimp Noodle Soup | 16
tangy lemongrass shrimp broth, large prawns green onions,
bok choy, fresh cilantro and crimini mushrooms

Beef Pho | 14
Vietnamese soup served with NY steak, rice noodles,
sprouts, jalapenos, scallions, and a side of sambal

$10 EXPRESS MENU

Stir-Fry
udon noodles and vegetables sauteed with a
hoison-mango sauce topped with you choice of
protein from below

Peanut Noodles
udon noodles and sauteed vegetables dressed
with a creamy Thai spice peanut sauce topped with
your choice of protein from below:

Teriyaki Chicken
Spicy Chicken
Teriyaki Steak
Grilled Tofu

For split plates add $4
Parties of 6 or more are subject to an 18% gratuity charge