APPETIZER

Pommes Frites | 8
fresh fried potatoes tossed in special seasoning served
with wasabi mayo

*Oyster Shooter | 4
fresh shucked oyster served in a shot glass with a
spicy tomato water

*Spicy Tuna Tower | 13
marinated ahi with avocado salad, wasabi tobiko,
wonton crisp

Spring Rolls | 9
hand-made vegetable rolls with vermicelli noodles
served with a cilantro mint sauce

Fried Pork Purses | 8
seasoned ground pork sauteed with fresh vegetables
stuffed in a won ton purse served with a ponzu sauce

*Fresh Ahi Tuna | 14
seared with blackening spices Thai mango relish and
wasabi sauce

Tandoori Chicken Skewers | 10
marinated with cumin, coriander and yogurt grilled
and served with a spicy peanut sauce

Chicken & Lettuce Hand Wraps | 10
stir-fried ground chicken, peanut, and vegetables with
fresh crisp lettuce and coconut-curry sauce

Grilled New York Steak Bites | 12
topped sauteed mushrooms and Danish blue cheese

GREENS & SOUPS

House Salad | 7
mesclun greens, cucumbers, sprouts, tomatoes, wasabi
and lemon vinaigrette

Spinach & Prosciutto | 8
warm ginger and prosciutto dressing, pine nuts and
julienne of roma tomato with carrots

Strawberry Chili | 7
butterleaf lettuce, fresh strawberries, creamy sweet chili
cilantro dressing, candied pecans, and shaved red onion

Sesame Caesar | 7
chopped romaine lettuce with fried wontons, house-made
caesar dressing and a sesame parmesan crisp

Tofu & Quinoa | 12
seared tofu over quinoa tossed with edamame, red peppers,
sprouts and cashews finished with an agave lemongrass
ginger dressing

Banana & Lemongrass Soup
with crab and curried eggplant
cup 5 / bowl 7

Soup of the Day
ask server
cup 4 / bowl 6

ENTREES

Duck Breast Chinois | 25
five-spice marinade and a tamarind-mango beurre blanc
served with crab fried-rice

Baked Sea Scallops "Mac & Cheese" | 29
seared and oven-finished jumbo Alaskan scallops served
over penne pasta with three-cheese cream sauce drizzled
with truffle oil

14 oz Ribeye | 29
grilled with a coriander, Schezwan pepper crust served
with roasted peanut potatoes, wilted spinach, arugula and
baby bok choy topped with a blue cheese and roasted
red pepper compound butter

Ginger Jambalaya | 28
sauteed shrimp, scallops, clams, fresh fish and sweet
linguica sausage over rice with red peppers, onions and
mushrooms finished with a spicy tomato sauce

Broccoli Beef | 31
grilled 8 oz filet mignon with wasabi peanut mashed
potato, grilled broccolini and a broccolini teriyaki sauce
finished with fried leeks

*Sesame Crusted Ahi | 27
grilled and served over coconut rice with sauteed spinach
and red peppers, finished with a tamarind sweet chili
beurre blanc

Vegan Curry | 17
sauteed tofu, mushrooms, onions and zucchini deglazed with
a yellow curry over rice topped with lime, cilantro and sprouts

Panang Beef Curry | 17
beef tips simmered in a spicy coconut curry with onions
and crimini mushrooms served over jasmine rice with
chopped peanuts

Thai Shrimp Noodle Soup | 16
tangy lemongrass shrimp broth, large prawns, green
onions, bok choy, fresh cilantro and crimini mushrooms

Mee Krob | 20
spicy and sweet chicken, shrimp, and pork tossed with
sliced peppers and jalepenos over crispy vermicelli and
rice noodles

*Consuming raw or undercooked fish or meats may increase your risk of illness.

For split plates add $4
Parties of 6 or more are subject to an 18% gratuity charge

Kalua pork sliders on Hawaiian sweet roll | 8
smoky Hawaiian-style pulled pork
on toasted potato roll, finisehd with
house-made coleslaw

Asian BBQ spare ribs | 6
slow-cooked spare ribs covered in house-
made char sui BBQ sauce

Clams | 7
with sautéed onions and black bean paste
with a citrus herb butter and crostini bread

Roasted garlic artichoke dip | 6
served with house-made chapati bread

Mu shu tacos | 7
hoison-seasoned ground chicken, Chinese
coleslaw in warm tortillas with a sriracha
lime sour cream

Mini mac and cheese | 7
with sautéed bacon and roasted jalapeño
garnished with brunoise tomato

Ceviche | 6
shrimp and scallop chopped with mango, red
onion, cilantro, and fresh jalapeño, cured in
the acidity of lime juice

Spicy chicken soba noodles | 7
sauteed chicken with julienne vegetables
tossed in a spicy teriyaki sauce

Korean street nachos | 7
blue corn tortilla chips with Korean bbq beef
and a napa cabbage kim chi