Dessert

BRUNCH MENU

LUNCH MENU

DINNER MENU

BAR MENU

DESSERT MENU

Tony bag O'doughnuts | 6
Ginger spiced doughnuts with a Chocolais Wine Sauce

Chocolate Bread pudding | 8
Dark Chocolate Bread pudding topped with chocolate sauce
and house made Chantilly cream

Green Tea Crème Brulee | 8
With white chocolate cream and fresh seasonal berries

Peanut Butter and Jelly | 7
Chocolate-peanut butter cup with a blood orange puree

Chai Tea Tiramisu | 8
Brandy and chai tea soaked ladyfingers with mascarpone cream and nutmeg garnish

Ginger Pumpkin Spice Cake | 8
pumpkin ginger spice cake with ginger cream cheese filling, brown butter glaze and topped with whipped cream


EXECUTIVE CHEF:
Guy Conley

Make a Reservation

907.929.3680

LUNCH mon – fri 11:30 am – 2:00 pm
BRUNCH sat – sun 11:00 am – 2:30 pm
DINNER 7 days a week 5:00 pm – 10:00 pm
BAR sun – thur open till 11pm | fri – sat 12pm