Tony bag O'doughnuts | 6
Ginger spiced doughnuts with a Chocolais Wine Sauce
Chocolate Bread pudding | 8
Dark Chocolate Bread pudding topped with chocolate sauce
and house made Chantilly cream
Green Tea Crème Brulee | 8
With white chocolate cream and fresh seasonal berries
Peanut Butter and Jelly | 7
Chocolate-peanut butter cup with a blood orange puree
Chai Tea Tiramisu | 8
Brandy and chai tea soaked ladyfingers with mascarpone cream and nutmeg
garnish
Ginger Pumpkin Spice Cake | 8
pumpkin ginger spice cake with ginger cream cheese filling, brown butter
glaze and topped with whipped cream
EXECUTIVE CHEF:
Guy Conley