Ginger can offer off premise catering to remote sites such as hotels, private residences and other event venues. From boxed-lunches to full service, our goal is to provide creative meals and flexible service. Because every event is unique, we will work with you to customize a menu that will satisfy every guest in attendance. Ginger can work with third party vendors to provide additional services such as specialty cakes and party rentals. Please keep in mind that menu availability is determined by multiple factors such as event location, on site facilities and number of guests in attendance. Please contact our catering director at (907) 444-1975 for more information.
LISA ANDRUS - Catering Director
MALI DURBIN - Catering Assistant Manager
Have a catering question?
Please email us at gingercateringak@gmail.com or call us at (907) 444-1975 for more information.